Gloria's Glorious Game Pie |
One of the many highlights of the Goodwood Revival festival meeting is the opportunity to visit Nigel at the best Micropub in Sussex, if not the world. With a revolving smorgasboard of beers and ciders from across the county what's not to like. With the added touches of host Nigel (and Debs) and fascinating regulars the Anchored in Worthing, is not too be missed.
On this visit Nigel excelled by asking regular Gloria to produce her Game Pie with Rabbit, Pheasant, Venison, Boar ........ A chat with Gloria later revealed that the moisture within was maybe as a result of the meats being soaked in Brandy for 24 hours prior to cooking!!!!!! This was a big pie, with a big taste and encased in a hot water pastry, which considering the size I'm amazed.
This is certainly the biggest pie we have come across and one of the tastiest. We brought a slice home and it was devoured very quickly. Once again big thanks to Nigel, Debs, Gloria, regulars and irregulars for a memorable trip!
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