August saw the the Pie Tribe head to Pembrokeshire for a weeks break staying in a small cottage in a village close to the cliffs and the Pembrokeshire Coastal Path. Our first stay in Pembrokeshire and what a beautiful place it is.
We had a great time walking, seeing, listening, tasting, crabbing and laughing all round. The weather was, as Crowded House would say, "Four Seasons In One Day".
We found some splendid ice cream, cheeses, beer and PIE. Being in this part of Wales we did expect to consume more Oggies but no. However we did stop one day at the Farmers Market in the Town Hall at Fishguard and came across the selection below from A & E Meats. We instantly repaired to the harbour wall to consume our purchases. The Lamb & Mint Pie was excellent (8.5), the Steak & Gravy Pie was good (8.0) and the Pork Pie less well received (6.0).